Menus

 

Served between 12pm & 2.30pm

STARTERS & NIBBLES

BOWL OF MARINATED OLIVES (V) £2.60
FRESHLY BAKED BREAD WITH OLIVE OIL & BALSAMIC VINEGAR (G,V) £3.60
GARLIC BREAD (G,D,V) £3.25
GARLIC BREAD WITH MELTED CHEESE (G,D,V) £3.95
HOMEMADE SOUP OF THE DAY (*,G,V)
served with a freshly baked half baguette & butter
£4.75
BOWL OF MUSSELS ‘MOULES MARINIERE’ (Mo,G,D)
served with a freshly baked half baguette & butter
£7.50
‘TY NEWYDD’ SPECIAL SHARING PLATTER (G,D)
mixed platter of Italian meats, olives, cheese and dips - served with freshly baked bread – especially prepared for two to share!
£14.50


MAINS

SIRLOIN STEAK (G) served with choice of potato, garden peas, mushrooms, onion rings, and grilled tomato (Add peppercorn sauce or mushroom sauce … 2.00 extra) £18.95
GAMMON STEAK (E) generously topped with grilled pineapple and a free-range fried egg from Llyn eggs served with choice of potato and garden peas £12.95
WHOLETAIL SCAMPI (G,C)
served with homemade chips and garden peas
£11.95
BEER BATTERED FILLET OF COD (G,F)
served with homemade chips and mushy peas
£11.95
BEEF LASAGNE VERDI (*) our chefs take on this classic dish served with garlic bread on the side (Add a bowl of accompanying homemade chips … £2.00 extra) £10.95
‘TY NEWYDD’ BEEF BURGER (G,D,E,Mu,Ce) in a ciabatta roll with salad and relish served with chips and side of coleslaw £12.95
SOUTHERN FRIED CHICKEN BURGER (G,D,E,Mu,Ce) in a ciabatta roll with salad and served with chips and side of coleslaw £12.95
SPICY BEAN BURGER (G,D,E,M,Ce,V) in a warmed ciabatta roll with salad and tomato relish, served with chips and side of coleslaw £11.95

BUILD YOUR BURGER UP BY ADDING CHEESE, BACON OR ONIONS … £1.00 each extra item

Please see our ‘Specials Boards’ for additional options to our Main Menu!


FRESHLY MADE SANDWICHES (G,Mu)
MADE TO ORDER ON WHITE OR BROWN BREAD FROM ISLYN BAKERY

MATURE CHEDDAR CHEESE (G,D,V)
With Onion, Tomato or a Locally made Tomato Chutney … 30p extra per item chosen
£4.95

LOCAL HAM (G,D)
With ‘Calon Lan’ Welsh Red Mustard or Horseradish Sauce … 30p extra per item chosen

£4.95
LOCAL HAM & CHEESE (G,D) £6.25
TUNA & MAYONNAISE (G,D,F,E,Mu,Ce) £5.25
ATLANTIC PRAWNS & MARYROSE SAUCE (G,D,C,E,Mu,Ce,F) £6.25
LOCAL CRAB (WHEN AVAILABLE – WEATHER PERMITTING) (G,D,C) £7.95


HOT FILLED BAGUETTES (G,Mu)
FRESHLY MADE TO ORDER

LOCAL PORK SAUSAGES & ONION (G,So,D) £7.95
BACON, LETTUCE, TOMATO & MAYONNAISE (G,D,E,Mu,Ce) £9.95
SOUTHERN FRIED CHICKEN, LETTUCE & GARLIC CHILLI MAYO (G,D,E,Mu,Ce) £8.95


PANINI (G,Mu)
LIGHTLY TOASTED

HAM & CHEDDAR CHEESE (G,D) Add Pineapple OR Tomato … 30p extra £7.95
TUNA & CHEDDAR CHEESE MELT (G,D,F,E,Mu,Ce) £7.95
BRIE & CRANBERRY (G,D,V) £7.95


OMELETTES
MADE TO ORDER USING LOCAL FREE-RANGE FARM EGGS FROM LLYN EGGS

MUSHROOM (E,V) £5.95
CHEESE (E,D,V) £5.95
LOCAL HAM (E) £5.95
HAM & CHEESE (E,D) £6.25

BUILD YOUR OMELETTE UP BY ADDING TOMATO, MUSHROOM OR ONIONS … 30p each item

ADD A BOWL OF CHIPS TO YOUR CHOSEN OMELETTE, SANDWICH, PANINI OR BAGUETTE … £2.00 extra


JACKET POTATO (G,Mu)
WITH YOUR CHOICE OF FILLING & MIXED DRESSED LETTUCE LEAVES

BAKED BEANS (D,V)
MATURE CHEDDAR CHEESE (D,V)
TUNA & MAYONNAISE (D,F,E,Mu)
ATLANTIC PRAWNS & MARYROSE SAUCE (D,C,E,Mu,F)

ADD A SAUSAGE or RASHER OF BACON or EXTRA TOPPING OF CHEESE TO YOUR JACKET … £1.00 extra

CHILDRENS MENU

BOWL OF ‘HEINZ’ TOMATO SOUP – served with bread & butter (G,D,V) £3.95
SMALL BATTERED COD (G,F) £6.25
GLUTEN FREE FISH FINGERS (F) £6.25
BATTERED CHICKEN NUGGETS (G) £5.95
PORK SAUSAGES (G,So) £5.95
PORK SAUSAGES & FRIED EGG (E,G,So) £6.50
CHEESE & TOMATO PIZZA (V) £5.95

(ALL ABOVE MEALS SERVED WITH MASH or CHIPS AND PEAS or BAKED BEANS)


Novelty Fun Toys filled with Ice Cream

(Toy not suitable for children under 3 years old)

‘PUNKY’ THE PENGUIN (D) – filled with Vanilla Ice Cream £2.95
‘QUACKY’ THE PENGUIN (D) – filled with Chocolate Ice Cream £2.95


SIDE DISHES

LARGE BOWL OF HOMEMADE CHIPS (V) £3.00
SIDE BOWL OF VEGETABLES (V) £2.50
MIXED SALAD GARNISH (V) £2.50
BOWL OF HOMEMADE COLESLAW (G,V) £2.00
BOWL OF ONION RINGS (G,V) £2.00
JUG OF PEPPERCORN (D,V) £2.00
JUG OF MUSHROOM SAUCE (D,V) £2.00
HALF BAGUETTE & BUTTER (G,D,V) £1.50
ROUND OF BREAD & BUTTER (G,D,V) £1.00
GARLIC BREAD (G,D,V) £2.95
GARLIC BREAD WITH CHEESE (G,D,V) £3.95

 

Dishes marked with (V) are suitable for Vegetarians.
All known Allergens present in dishes are marked with the following: (G) Gluten (D) Dairy (E) Egg (M) Mollusc (Mu) Mustard (C) Crustacean (Ce) Celery (So) Soya (Su) Sulphites (F) Fish (Se) Sesame (N) Nuts (*) Recipe Specific – please ask a member of staff who will be happy to advise you!
‘Gluten Free’ options may be made available upon request!

 

AUTUMN & WINTER FLAVOURS
EVENING MENU

Choose a Starter and Main Dish for £18.95
(plus supplement where applicable)

Not planning to have a main course? All starters are available at £6.50
(plus supplement where applicable)


STARTERS

HOMEMADE SOUP (*,G,V)
served with a freshly baked half baguette & butter
FRESHLY BAKED BREAD WITH OLIVE OIL, BALSAMIC VINEGAR & SWEET CHILLI DIP (G,V)
served with a bowl of marinated olives
GOATS CHEESE & CARAMELISED ONION TART (D,V, Mu)
served warm with mixed dressed lettuce leaves
CREAMY GARLIC MUSHROOMS & MELTED STILTON BAKE (D,G,V)
served with freshly baked bread
CHEF’S CHOICE PATE OF THE DAY (*,G,D, Mu)
served with mixed dressed lettuce leaves, onion marmalade and toasted bread & butter
SMOKED HADDOCK & MOZZARELLA FISHCAKE (F,D, Mu)
served with mixed dressed lettuce leaves and a sweet chilli dip
GARLIC KING PRAWNS IN TEMPURA & SEAWEED BATTER (G,C)
served on a bed of mixed lettuce leaves and a sweet chilli dip
(Two Course Supplement £1.00 – Starter Only Price £7.50)
BOWL OF MUSSELS ‘MOULES MARINIERE’ (Mo,G,D)
served with a freshly baked half baguette & butter
(Two Course Supplement £1.00 – Starter Only Price £7.50)
‘TY NEWYDD’ SPECIAL SHARING PLATTER (G,D, Mu)
mixed platter of Italian meats, olives, cheese and accompanying dips with freshly baked bread
Especially prepared for two to share (Two Course Supplement £2.00 – Starter Only Price £14.50)

Not planning to have a starter? All Main Meals overleaf are available at £13.95
(plus supplement where applicable)


MAIN COURSE

Minted Lamb Shank (G,D)
slowly cooked until tender and served on a bed of ‘stwnsh’ (mashed swede, carrot & potato) with a rich mint gravy and side of braised red cabbage
(Two Course Supplement £3.00 - Main Meal Only Price £16.95)
Braised Steak (G,D)
tender prime chuck steak served complete within a Yorkshire pudding with creamy mashed potato, vegetables of the day with a rich red wine gravy
Supreme of Chicken (D)
pan-roasted fillet of chicken with bacon & melted mozzarella cheese and served on a bed of mashed potato with garden peas and ribbons of carrot with an accompanying white wine chive cream sauce
Sirloin Steak (Mu)
our Butcher’s finest 8oz sirloin – served with homemade chips, cherry tomatoes & dressed lettuce leaves
(Two Course Supplement £3.00 - Main Meal Only Price £16.95)
Add peppercorn or mushroom sauce (D) £2.00 or fried mushrooms and onion rings (G) £1.00 extra
Gammon Steak (E)
our Butcher’s finest 10-12oz horseshoe gammon steak generously topped with grilled pineapple and a free range fried egg from Llyn Eggs Farm served together with homemade chips and garden peas
Roast Duck Port & Orange
Seville orange glazed duck roasted finished with a port wine reduction and served with fondant potato and vegetables of the day
(Two Course Supplement £2.00 - Main Meal Only Price £15.95)
Beef Lasagne Verdi (*,Mu)
our chefs take on this classic dish served with garlic bread on the side and your choice of either: an accompanying bowl of homemade chips or mixed leaf salad
Chefs Choice Vegetarian Pasta Dish of the Day (*,V)
Please ask staff or see our ‘Specials Boards’ for details!
Mushroom Brie & Cranberry Wellington (G,D,V)
puff pastry case stuffed with sautéed mushrooms, cranberries topped with silky brie cheese and served with choice of potato and vegetables of the day
Chef’s Own Garlic & Herb Crusted Cod (G,F,D)
oven-baked until ready in a creamy red wine, tomato and garlic and herb sauce and served with choice of potato and vegetables of the day
Garlic King Prawns & Sweet Chilli (G,C)
Garlic marinated king prawns served on a bed of stir-fried vegetables and noodles with a Thai chilli sauce
(Two Course Supplement £2.00 - Main Meal Only Price £15.95)
Battered Cod & Chips (G)
An ‘all-time favourite’ deep-fried in our own cask ale batter and served with chips and mushy peas
(No supplement: Special Two Course Price: £17.95 - Main Meal Only Price £12.95)
The ‘TY NEWYDD’S’ Take on the Classic Cheese Burger (G)
our butcher’s very own handmade beef burger cooked and topped with a mix of melted cheddar and mozzarella cheddar - served in a warmed ciabatta roll, with mixed lettuce leaves and Welsh tomato chutney and served with homemade chips and homemade coleslaw on the side
Top with a rasher of bacon … £1.00 or stack of onion rings … £1.00 extra


SIDE DISHES & OPTIONAL EXTRAS

LARGE BOWL OF HOMEMADE CHIPS (V) £3.00
SIDE BOWL OF VEGETABLES OF THE DAY (V) £2.50
MIXED SALAD BOWL (V) £2.50
BOWL OF TEN ONION RINGS (G,V) £2.00
JUG OF PEPPERCORN SAUCE (D,V) £2.00
JUG OF MUSHROOM SAUCE (D,V) £2.00
BOWL OF HOMEMADE COLESLAW (D,Mu,Ce,V) £1.50
HALF A WARM BAKED BAGUETTE & BUTTER (G,D,V) £1.00
GARLIC BREAD (G,D,V) £2.95
GARLIC BREAD WITHCHEESE (G,D,V) £3.95

Please see our ‘Specials Boards’ for additional options to our Main Menu!


CHILDRENS MENU

BOWL OF ‘HEINZ’ TOMATO SOUP – served with bread & butter (G,D,V) £3.95
SMALL BATTERED COD (G,F) £6.25
GLUTEN FREE FISH FINGERS (F) £6.25
BATTERED CHICKEN BREAST BITES (G,F) £5.95
PORK SAUSAGES (G,So) £5.95
CHEESE & TOMATO PIZZA (G,V) £5.95

(ALL ABOVE MEALS SERVED WITH MASH or CHIPS AND PEAS or BAKED BEANS)


Novelty Fun Toys filled with Ice Cream
(Toy not suitable for children under 3 years old)

‘PUNKY’ THE PENGUIN (D) – filled with Vanilla Ice Cream) £2.95
‘QUACKY’ THE PENGUIN (D) – filled with Chocolate Ice Cream £2.95


Dishes marked with (V) are suitable for Vegetarians.
All known Allergens present in dishes are marked with the following: (G) Gluten (D) Dairy (E) Egg (M) Mollusc (Mu) Mustard (C) Crustacean (Ce) Celery (So) Soya (Su) Sulphites (F) Fish (Se) Sesame (N) Nuts (*) Recipe Specific – please ask a member of staff who will be happy to advise you!
‘Gluten Free’ options may be made available upon request!


Please be advised to book our popular SUNDAY CARVERY to avoid disappointment!
Served every Sunday Afternoon between 12pm & 2.30pm

 

Garlic Bread £1.25
Garlic Bread with cheese £1.50
Tomato Soup £2.30
   
Sausage with chips and peas or beans £4.30
Whole chicken chunks with peas or beans, chips or new potato £4.30
Cod fillet fish fingers with peas or beans, chips or new potato £4.30
Cod dipped in a light crunchy batter with peas or beans, chips or new potato £4.30
Mini cheese and tomato pizza with peas or beans, chips or new potato £4.30
Baked beans on toast £2.80
  with cheese £3.00
Homemade Lasagne served with chips or new potato and salad or peas £4.30
   
Punk the penguin (Vanilla) £2.80
Quacky the Cockerel (Chocolate) £2.80
Ice cream £2.55

 

Christmas Menu - click here

Additional Information - click here

Christmas Jumper Competition - click here