Autumn Menu 2008
At
Gwesty Ty Newydd, Aberdaron
Adam Dawson, Head Chef
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Children’s Menu
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Tomato Soup |
£1.95 |
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Sausage wrapped
in bacon
with peas or beans, chips or new potato. |
£3.95 |
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Whole chicken
chunks
with peas or beans, chips or new potato. |
£4.25 |
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100% Cod fillet
fish fingers
with peas or beans, chips or new potato. |
£3.95 |
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½ fresh battered
haddock fillet
with peas or beans, chips or new potato.
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£4.25 |
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Baked beans on
toast. |
£2.50 |
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Baked beans on
toast
with cheese. |
£2.75 |
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Mini cheese and
tomato pizza
with peas or
beans, chips or new potato.
Sides
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½
Garlic Baguette. |
£1.50
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½
Garlic Baguette with cheese. |
£1.75 |
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£3.95
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Sweets
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Punk the
penguin (Vanilla)
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£2.50 |
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Daisy the cow
(Vanilla & Chocolate) |
£2.50 |
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Ice cream |
£2.25 |
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