Summer Menu 2008
At
Gwesty Ty Newydd, Aberdaron
Adam Dawson, Head Chef
|
Evening Menu
Starters
|
Carrot & ginger
soup
with herb Croutons & crusty bread.
|
£3.95
|
|
Array of sweet
honeydew melon
with seasonal fruit & sauces. |
£3.95
|
|
Chicken & roast
Mediterranean Vegetable Terrine
on dressed
leaves with a herb dressing.
|
£4.25
|
|
Garlic & herb
mussels
with a crusty roll. |
£6.00 |
Salad Selection
|
Avocado & prawn
salad
with Marie Rose sauce & herb dressing. |
£6.95
|
|
Warmed Chicken
Cesar salad
& Herb croutons. |
£7.95
|
|
Ty Newydd Salad. |
£5.95
|
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With cheddar cheese or Roast ham. |
£6.95
|
|
Prawn or smoked salmon. |
£7.95
|
|
Enlli crab salad. (Weather Permitting) |
£9.95
|
|
½ Enlli lobster salad (Weather Permitting)
Price at
the bar. |
|
Vegetarian
|
Wild forest
Mushroom Tagatelli
in a light Paprika cream with flakes of fresh
parmesan.
|
£9.95
|
|
Baked Aubergine
& Goats Cheese Tower
with a sun dried tomato and pine nut dressing.
|
£9.95
|
Meat, Poultry & Fish
Steaks
|
8oz Sirloin
steak
- With roasted tomato, sautéed mushrooms, onion
rings a dressed salad, sautéed potatoes or chipped
potato.
|
£14.95
|
|
8oz Rump steak
- With roasted tomato, sautéed mushrooms, onion
rings a dressed green leaf salad, sautéed potatoes
or chipped potato.
|
£12.95
|
|
10oz Gammon
steak
pineapple rings or fried Egg with Side salad sautéed
potatoes or chipped potatoes.
|
£9.95
|
* * * *
|
Supreme of
chicken
stuffed with mozzarella & wrapped in smoked bacon
with chive cream sauce served with new potatoes,
sautéed potatoes or chips, Salad or vegetables.
|
£11.95
|
|
Chicken curry
with braised rice & Poppadoms. |
£8.95
|
|
Rich beef
lasagne
topped with grilled cheese served with side salad,
chipped potatoes or sautéed potatoes.
|
£8.15
|
|
Fresh haddock
in deep-fried batter with chips & mushy peas. |
£9.50
|
|
Darne of sesame
crust salmon
with hollandaise sauce new potatoes, sautéed
potatoes or chips, salad or vegetables. |
£10.95 |
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*********
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Also see our “Daily Specials” board |
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Children's Menu |
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